Monday, May 12, 2008


Left over chicken
Green beans

Reflections from the Backcounter

Leftovers rule in our house. It is nearly impossible to have the time to make a meal every night given the time constraints and calendar obligations of the family. Yesterday we put two chickens on the spit (by the way they were on sale for $.57/lb) so it was a bargain dinner. Tonight we had left over chicken and it was a fast but delicious way to feed everyone.

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