Menu Week 8
Pork Tenderloin with Pomegranate sauce
Make the salsa and the marinade on Sunday so that prep on Monday is easy. Grill a few extra chicken breasts to use later in the week for chicken cobb salad
Chicken on the grill with Corn salsa
Quesadillas on the grill
(20 minute meal)
Pasta with Peas, parsley, cream and mint
Wednesday:Grilled Shrimp and vegetables
Layered Chicken Cobb Salad
Reflections from the Backcounter
This menu has a lot of cook ahead strategies to minimize the prep work on weeknights. Whenever you have a busy week, look ahead and do things on the weekend. The chicken can be grilled ahead of time and the marinades made on the weekend and stored in the refrigerator to be used later in the week.
The weather is changing and spring is upon us. Enjoy the grill and the lighter fare.
Off to the horseshow this morning.