Today is Good Friday. A day of reflection and anticipation of Easter. A simple dinner of Clam chowder and Cranberry relish. Recipes posted with the weekly menu. Enjoy
Peace,
Julia
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The Backcounter Buffet is here to help you balance the challenges of work, home, childrearing and life. Join us for inspiration and great recipes, menus and ideas to improve your life. The Backcounter Buffet is fantastic!
Healthy meal planning, family fun, organizing and parenting offered with a large dose of humor.
The Backcounter Buffet
The Backcounter Buffet is here to help you balance the challenges of work, home, childrearing and life. Join us for inspiration and great recipes, menus and ideas to improve your life. The Backcounter Buffet is fantastic!
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Backcounter Recipe Archive
- Grilled Salmon with Balsamic Glaze
- Tamale Pie
- Pasta with tomatoes, artichokes and feta
- Twice baked sweet potatoes
- Baked pork chops with parmesan-sage crust
- Lentil soup with saffron yogurt
- Armenian noodles
- Baked potatoes with Rib Eye steak hash
- Capellini with Salmon and Lemon Dill Vodka sauce
- Vegetarian Split Pea soup
- Tamale Pie
- Roasted Chicken
- Garlic mashed potatoes
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March
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- Monday morning: Launch mode
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- Networking with other mothers
- I need serenity or I just need to be more organized
- Life is joyful
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- Happy Easter
- Menu Week 6 : Control is an illusion
- Good Friday
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- Managing your weight and your meals
- Saint Patrick's Day and first pics of Bergamasco p...
- Springtime Sunday and Butterfly exhibit
- Menu Week 5
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- Kids Cook
- Feed a teen and gain a dress size
- Puppies on the way/Best Brisket ever
- Sunday: Brisket in the Slow CookerReflections from...
- Real Food, Real Life
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- First Communion
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Favorite Links for Better Living
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Great ideas for Holiday Celebrations
- Valentines Day: Make chocolate dipped strawberries for friends
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