Friday, August 29, 2008
Arizona Monsoon Season: The Mother of all Monsoons
Menu: Chicken Teriyaki strips on the BBQ
Reflections from the Backcounter
Long time Arizona residents are well acquainted with the summer monsoon season. Often used incorrectly, this term is used to describe the afternoon thunderstorms that predictably occur during late July through September in the Sonoran desert. These storms can be preceded by huge and violent duststorms and are often accompanied by severe wind. True desert dwellers have a healthy respect for the lightning, thunderstorms and sudden flash floods that can create serious danger in a short period of time.
So, last night...we had the Mother of all Monsoon storms. The lightning was incessant and the storm was accompanied by hail that was blowing sideways into our windows with such force, I expected the glass would break. As it turned out...the winds in downtown Phoenix reached speeds of 100 mph. My sister is a property manager and has reached the varsity team of property managment as she manages huge high rises...unfortunately, her building was at ground zero and this storm caused hurricane like damage on this building. She is just now returning home after more than 18 hours on the job trying to restore the building to a usable state.
This topic is especially pertinent this weekend as we await the U.S. landfall of Hurricane Gustav. My prayers are with the people of Louisiana and the gulf coast states.
For those of you who truly want to know more about the monsoon phenomenon read the following description from the ASU website:
The Arizona Monsoon is a well-defined meteorological event (technically called a meteorological 'singularity') that occurs during the summer throughout the southwest portion of North America. During the winter time, the primary wind flow in Arizona is from the west or northwest—from California and Nevada. As we move into the summer, the winds shift to a southerly or southeasterly direction. Moisture streams northward from the Pacific Ocean and the Gulf of Mexico. This shift produces a radical change in moisture conditions statewide.
Such a change, together with daytime heating, is the key to the Arizona monsoon. This wind shift is the result of two meteorological changes:
The movement northward from winter to summer of the huge upper air subtropical high pressure cells, specifically the so-called Bermuda High (H).
In addition, the intense heating of the desert creates rising air and surface low pressure (called a thermal low) in the Mohave (L).
These two features combine to create strong southerly flow over Arizona. The southerly winds push moisture north-ward from Mexico. The exact source region for the moisture of the Arizona monsoon is unknown. Researchers have proposed the Gulf of Mexico and/or the Gulf of California as the source regions but conclusive evidence has so far been elusive.This has lead to the creation of large data-collecting efforts and research programs such as SWAMP, the Southwest Area Monsoon Project .
By the way, the term "monsoons" as in "when the monsoons arrive ..." is a meteorological no-no. There is no such beast. The word should be used in the same manner that "summer" is used. Consequently, the proper terminology is "monsoon thunderstorms" not "monsoons."
Monsoon thunderstorms are convective in nature. By that, we mean that the thunderstorms are powered by intense surface heating. In addition, strong moisture influx into Arizona is also required. The operational criterion for the onset of "monsoon" conditions used in Arizona is "prolonged (3 consecutive days or more) period of dew points averaging 55°F" or higher." There is nothing magical, however, about 55°F. It originally was linked to the total amount of water in the atmosphere above the weather station (a precipitable water amount of 1", a quantity thought to be necessary for convective thunderstorm activity). In general, for Phoenix, the temperature limits for the production of monsoon thunderstorms are 100° to 108°F with the optimum temperature being about 105°F. Temperatures needed to produce Tucson's thunderstorms are somewhat lower.
The Arizona monsoonal circulation does not produce thunderstorms every day during the months of July-September but rather occurs in a pattern that has "Bursts" and "Breaks". According to climatologist Andrew Carleton:
"Burst": a movement into Arizona of a weak trough in the upper level westerlies (normally during summer these winds are far north of this location) which spreads upper level cold air into the region. In lower levels, during a "burst", there is strong surface heating and strong southerly or southeasterly transport of moisture into Arizona. This creates intense atmospheric destabilization and leads to strong widespread thunderstorm outbreaks.
"Break": an enhanced ridging of the upper level Bermuda and North Pacific subtropical high pressure systems which acts to stabilize the atmosphere and thereby cutoff widespread thunderstorm activity. Our own meteorologists suggest that a break usually occurs when the subtropical ridge re-develops over NW Mexico and drier air spreads into
Wednesday, August 27, 2008
Wednesday Wanderings: Interesting blogs I have found
2 pounds ground beef
3 t chopped fresh thyme or 1 ½ t crubled dried thyme
2 scallions chopped
1cup chopped fresh spinach
½ cup chopped tomato
4 oz crumbled feta
Salt and pepper to taste
1 – 2 t mint optional
Mix all ingredients and form into a patty..grill or pan fry Makes four.
Check these out.
http://www.fieggen.com/shoelace/lacingmethods.htm
http://www.howtome.com/?p=292
http://allrecipes.com/Recipe/Herman-Sourdough-Starter/Detail.aspx
http://www.chorebuster.net/members/EditJob.aspx
http://www.cheapcooking.com/menus.htm
http://www.parentsology.com/2008/06/28/seven-cleaning-tips-for-the-family/
http://www.thefreshloaf.com/
Monday, August 25, 2008
Menu Plan Monday
Tuesday
Stir Fried Pork with Water Chestnuts
1 pound pork loin
1 T canola oil
½ cup chopped onion
½ T peeled and minced ginger root
3 cloves garlic, minced
1/3 cup sliced water chestnuts
½ cup sliced mushrooms
1T dry white wine
Salt and pepper
1 T toasted sesame oil
1 T soy sauce
Cut pork into ¼ inch slices and then into thin strips. Heat the canola oil in a large, heavy skillet or a wok ove medium high heat until hot but not smoking. Add the pork and stir fry for 3 to 4 minutes or until the pork begins to brown. Add the onion, gingerroot and garlic and stir fry for one minute. Add the water chestnuts and mushrooms and stir fry for 2 minutes. Add the wine, salt, pepper, sesame oil, and soy sauce and stir fry for 2 minutes. Serve immediately
Rice
Wednesday
Beef Burgers with Feta and Tomato
2 pounds ground beef
3 t chopped fresh thyme or 1 ½ t crubled dried thyme
2 scallions chopped
1cup chopped fresh spinach
½ cup chopped tomato
4 oz crumbled feta
Salt and pepper to taste
1 – 2 t mint optional
Mix all ingredients and form into a patty..grill or pan fry Makes four.
Thursday
Ham Steak with Shallot and Vermouth Sauce
1 T butter
1 pound precooked ham steak
4 shallots chopped
3 whole cloves
2 T dry vervouth
1 T cognac
1 T balsamic vinegar
Heat the butter in a heavy skillet over medium heat until the foam subsides. Add the ham steak, shallots, and cloves, keeping the shallots to the side of the skillet. Cook the ham steak, stirring the shallots frequently, for 3 minutes on each side. Transfer the ham to a serving plate and keep warm.
Add the vermouth, cognac, and vinegar to the skillet. Bring to a boil, making sure to scrape up any brown bits from the bottom of the skillet. Lower the heat and simmer for 1 minute. Pour the sauce over the ham steak and serve immediately.
Brussel sprouts
Scalloped potatoes
Saturday, August 23, 2008
Scorpion terror level orange
Friday, August 22, 2008
Friday at last
Thursday, August 21, 2008
Scorpion terror
Wednesday, August 20, 2008
Saturday, August 16, 2008
Running on empty
Friday, August 15, 2008
Loyal Readers: A Cry for help...is anyone out there? Leave a comment!
Thursday, August 14, 2008
Dog Days of Summer
Don't be fooled by this innocent face. Beware the darkness......
Monday, August 11, 2008
Menu plan Monday: Week of August 10-17
Sunday: Chicken and Broccoli Alfredo
Monday: Roquefort stuffed Boneless Pork Chops
Tuesday: Tuna and Artichoke pressed sandwich
Wednesday: Pasta with zucchini
Thursday: Tamale pie
Friday: Leftovers
Reflections from the Backcounter
An inspirational story for Monday morning. Irene Sendler was a truly inspiring and heroic woman. Her story was unearthed by high schoolers. The power of one....read this. Hard to believe that I did not know about her. http://www.irenasendler.org/thestory.asp
Sunday, August 10, 2008
Seriously Sunday
This face captures my mood. Too much to do and too little time between now and Monday morning when the gun goes off and the school year officially begins. All is not lost, however, because the school year does bring certain benefits to most households.
1. Less mess: Having the LD's (Little darlings) out of the house for 6-7 hours a day cuts down on sandy floors, black fingerpringts, dishes in the sink, half eaten peanut butter sandwiches in the play room and overflowing laundry baskets and trash cans.
2. Order to the day: No longer is my schedule the only driving force to pry the LD's out of bed in the morning. Now they must be accountable to a higher power...the school. GOOD MORNING!!
3. Lower electric bill: One would think that my teenagers were menopausal. The temperature in the house during the day is close to that of a meat locker. Now we can set the thermostat and no one will touch it for at least 6 hours.
4. Less TV: Homework means no TV. No TV means fewer arguments ...a win win
5. NO XBox: I hate that thing. There is a ban on XBox during the school year weekdays and weeknights.
6. A routine. Household ADD occurs during the summer...no one seems to ever finish a task...the dishwasher is not quite emptied....the laundry not quite put away...the chores not quite done. Maybe the LD's will be better with a routine....one can only hope.
7. Fewer weeknight negotiations for curfew exemptions. Sorry...refer to item 2....School rules...must get up on time in the morning
8. After school activities: These always wear out the LD's...tired LD's are compliant kids...no energy to be difficult.
9. The rhythm of the school year is a comfort. After all....most of us spent our most formative years in this calendar and there is comfort in the thought of freshly sharpened pencils, crisp white notebook paper and the endless possibilities associated with the opportunity to start fresh!
10. Enjoy...this too shall pass and my life will be a lot less hectic, a lot less full and a lot less interesting...in too soon a time. Dogs just can't fill the hole in your heart like a child can...
Time to wipe the fingerprints off the doorjams, grocery shop and of course...I am off to puppy training...More on that later.
Peace,
Julia
Saturday, August 9, 2008
Dinner interrupted: Dinner was a flop
Reflections from the Backcounter
A big fat flop. That is what dinner turned out to be last night. In concept, the Brie and Peach sandwiches sounded light and tasty; the perfect solution to a fast Friday night summer meal. Wrong...thanks for playing!!! This was terrible. The brie tasted flat and the peach mixture was way too sweet. All foodie experimental subjects in my house were great sports but the resounding NO to this recipe reverberated off the wall of the kitchen and into the pantry where the jar of peanut butter was hastily retrieved.
Thank goodness for peanut butter and bread...too bad there was no milk to wash it from the dry roof of their mouths.......I REALLY need to get to the grocery store.
Peace,
Julia
Friday, August 8, 2008
T minus one weeked and counting: School is starting...Mothers start your engines
The imminent arrival of the new school year is an exciting time.
For parents, it’s the start of a new academic year, fresh with the promise of intellectual reversal of fortune, and the theoretical possibility of straight A’s, multiplied by the number of children they have, equaling scholarly nirvana.
For kids, it’s the end of summer bummer. Period. The mornings get darker, and so do their personalities.
The free-wheeling choices of their summer are replaced with the steady drum-beat of due dates and must-do’s of the teacher tyranny. They get surly just thinking about it.
The older your kids are, the more likely they are to be confronted with Big Projects That Are Due A Long Time From Now.
This speaks to the Conradian heart of darkness in parenting: how to handle the Huge Project without losing your sanity (or worse, doing the project yourself)?
Personally, I always felt that The Big Project was like the part in the wedding ceremony that says "speak now or forever hold your peace."
Plan it like a sales convention in another city. Get it on a paper calendar, and work backwards from the cold, hard deadline. Six chapters to read in six weeks? That’s one chapter each week. Allow writing and review time for essays, and factor in sick time, because it never fails to enter into the picture. Hang the calendar in plain sight, and cross it off daily. I am not joking. If you can start your kids scheduling academic projects this way in middle or high school, they will be organizational aces by the time they really need to do this on their own in college. And that, fellow parents of the world, is your Big Reward from The Big Project!
Thursday, August 7, 2008
We are not alone
Wednesday, August 6, 2008
Apple Pie for Breakfast: Teenage favorites
Tuesday, August 5, 2008
Dinner review
Reflections from the Backcounter
This was a great, cool and fast weeknight dinner. We served it with french bread and the kids loved it. I did not have celery so substituted green pepper and it was great. Weeknights are very challenging for dinner prep and whenever I find a quick delicious meal it makes me VERY happy . So tonight....I am happy. Dinner was quick. Dinner was easy and clean up minimal. A triple play!
Peace,
Julia
Monday, August 4, 2008
Menu plan: End of summer Get organized for School
2 cups cubed cooked chicken
1/3 cup chopped green onion
1 tomato, seeded and chopped
1 avocado, peeled and chopped
1/3 cup red wine vinaigrette salad dressing
1 Tbsp. Dijon mustard
6 (10") flour tortillas
1-1/2 cups shredded fresh spinach
1 cup crumbled blue cheese
Preparation:Combine chicken, green onion, tomato and avocado in medium bowl and gently mix. In small bowl, combine salad dressing and dijon mustard and whisk to blend. Add to chicken mixture and stir to coat.
When ready to serve, spoon chicken mixture into each tortilla. Top with spinach and blue cheese. Fold up bottom edge and fold in sides, and serve.
You can add meat to this sandwich recipe if you wish (fresh shrimp), but the combination of tangy brie and the sweet and spicy peach preserves are perfect all by themselves.
Ingredients:
1/2 cup peach preserves
1 peach, peeled and chopped
1 Tbsp. minced green onions
1 tsp. raspberry vinegar
dash white pepper
1/2 cup mayonnaise
6 crusty french rolls
6 leaves butter lettuce
10 slices brie cheese
Preparation:
Assemble sandwiches with the peach mixture and remaining ingredients just before serving.
You can also make this a hot and cold sandwich. Cut the rolls in half and spread cut sides with some butter. Divide Brie cheese among the rolls. Place in toaster oven and toast until cheese melts and bread starts to brown. Remove from oven and make sandwiches with lettuce and peach mixture. Makes 6 sandwiches
Crock pot: Complete meal in one pot
1 1/2 lb. lean ground beef
1 large clove garlic - minced
1/4 tsp. pepper
1/2 tsp. thyme
6 medium new potatoes (the red ones) peeled and thinly sliced
2 large onions (sliced thinly)
1/2 cup of milk
1 cup of thinly sliced mushrooms
1/4 cup of all purpose flour
1 cup of fresh string beans
Salt and pepper to taste
What you do:
Place ground beef and garlic in the crock pot along with the pepper and thyme.
Stir together.
Add the potatoes and onionsand the string beans.
Add the milk, mushrooms and flour to the crock pot contents.
Cover.
Cook on low for 8 to 10 hours or on high for 3 to 4 hours.
Peace,
Julia
Saturday, August 2, 2008
Ceres: The gorgeous CCI puppy
Ceres and O'Hanna
Reflections from the Backcounter
"Don't hate me because I am beautiful." This puppy is a looker and she has a personality to match. There have been a few sleepless nights so far as I think she is still suffering from separation anxiety from her littermates and mother. We are in the full throes of new puppy raising and are very excited to have her. O'Hanna is home and is still a little stressed. She had some hot spots on her legs from licking. We are thrilled to have her back.
Tomorrow we start the Kinderpuppy classes and we are on our way to training this latest CCI puppy.
Tomorrow menus are returning to the Backcounter as I need to make them to keep my sanity, keep the troops fed and protect my budget. We are T minus 10 and counting to the first day of school. Today, I was able to make a great purchase at the used uniform sale so there is another plus for frugality.
Please feel free to offer suggestions and leave comments for:
1. Varsity dog hair management. I have used the dustmop three times this morning and can practically weave a rug with what I have gotten off my floor. This will be an ongoing challenge...maybe I need to lower my standards?
2. Nighttime strategies to stop the howling. How one small puppy can make so much noise at night is beyond me. She sounds like a wolf howling at the moon and the sound reverberates off of our tile floor bounces off of our ceilings and pierces our eardrums. I have purchased some ear plugs...
3. School prep countdown..
4. Vacation reentry laundry marathon.
5. Any strategies for to help with post vacation blues
Wow ..I better get busy...the laundry pile is taller than me....I would much rather write.
Peace,
Julia