Menu Week 8

Menu Week 8


Sunday:

Pork Tenderloin with Pomegranate sauce

http://www.epicurious.com/recipes/food/views/236404

Orzo

Broccoli



Monday:

Make the salsa and the marinade on Sunday so that prep on Monday is easy. Grill a few extra chicken breasts to use later in the week for chicken cobb salad



Chicken on the grill with Corn salsa

http://www.epicurious.com/recipes/food/views/433

Quesadillas on the grill

http://www.epicurious.com/recipes/food/views/231500

Watermelon chunks



Tuesday:

(20 minute meal)

Pasta with Peas, parsley, cream and mint

http://www.epicurious.com/recipes/food/views/241610





Wednesday:Grilled Shrimp and vegetables

http://www.epicurious.com/recipes/food/views/235021



Thursday:

Layered Chicken Cobb Salad

http://www.epicurious.com/recipes/food/views/106567

Bread Sticks



Friday



Take out!!!

Reflections from the Backcounter

This menu has a lot of cook ahead strategies to minimize the prep work on weeknights. Whenever you have a busy week, look ahead and do things on the weekend. The chicken can be grilled ahead of time and the marinades made on the weekend and stored in the refrigerator to be used later in the week.
The weather is changing and spring is upon us. Enjoy the grill and the lighter fare.

Off to the horseshow this morning.
Peace,

Julia