Friday, August 29, 2008

Arizona Monsoon Season: The Mother of all Monsoons


Menu: Chicken Teriyaki strips on the BBQ

Reflections from the Backcounter

Long time Arizona residents are well acquainted with the summer monsoon season. Often used incorrectly, this term is used to describe the afternoon thunderstorms that predictably occur during late July through September in the Sonoran desert. These storms can be preceded by huge and violent duststorms and are often accompanied by severe wind. True desert dwellers have a healthy respect for the lightning, thunderstorms and sudden flash floods that can create serious danger in a short period of time.

So, last night...we had the Mother of all Monsoon storms. The lightning was incessant and the storm was accompanied by hail that was blowing sideways into our windows with such force, I expected the glass would break. As it turned out...the winds in downtown Phoenix reached speeds of 100 mph. My sister is a property manager and has reached the varsity team of property managment as she manages huge high rises...unfortunately, her building was at ground zero and this storm caused hurricane like damage on this building. She is just now returning home after more than 18 hours on the job trying to restore the building to a usable state.
This topic is especially pertinent this weekend as we await the U.S. landfall of Hurricane Gustav. My prayers are with the people of Louisiana and the gulf coast states.

For those of you who truly want to know more about the monsoon phenomenon read the following description from the ASU website:

The Arizona Monsoon is a well-defined meteorological event (technically called a meteorological 'singularity') that occurs during the summer throughout the southwest portion of North America. During the winter time, the primary wind flow in Arizona is from the west or northwest—from California and Nevada. As we move into the summer, the winds shift to a southerly or southeasterly direction. Moisture streams northward from the Pacific Ocean and the Gulf of Mexico. This shift produces a radical change in moisture conditions statewide.
Such a change, together with daytime heating, is the key to the Arizona monsoon. This wind shift is the result of two meteorological changes:
The movement northward from winter to summer of the huge upper air subtropical high pressure cells, specifically the so-called Bermuda High (H).
In addition, the intense heating of the desert creates rising air and surface low pressure (called a thermal low) in the Mohave (L).
These two features combine to create strong southerly flow over Arizona. The southerly winds push moisture north-ward from Mexico. The exact source region for the moisture of the Arizona monsoon is unknown. Researchers have proposed the Gulf of Mexico and/or the Gulf of California as the source regions but conclusive evidence has so far been elusive.This has lead to the creation of large data-collecting efforts and research programs such as SWAMP, the Southwest Area Monsoon Project .
By the way, the term "monsoons" as in "when the monsoons arrive ..." is a meteorological no-no. There is no such beast. The word should be used in the same manner that "summer" is used. Consequently, the proper terminology is "monsoon thunderstorms" not "monsoons."
Monsoon thunderstorms are convective in nature. By that, we mean that the thunderstorms are powered by intense surface heating. In addition, strong moisture influx into Arizona is also required. The operational criterion for the onset of "monsoon" conditions used in Arizona is "prolonged (3 consecutive days or more) period of dew points averaging 55°F" or higher." There is nothing magical, however, about 55°F. It originally was linked to the total amount of water in the atmosphere above the weather station (a precipitable water amount of 1", a quantity thought to be necessary for convective thunderstorm activity). In general, for Phoenix, the temperature limits for the production of monsoon thunderstorms are 100° to 108°F with the optimum temperature being about 105°F. Temperatures needed to produce Tucson's thunderstorms are somewhat lower.
The Arizona monsoonal circulation does not produce thunderstorms every day during the months of July-September but rather occurs in a pattern that has "Bursts" and "Breaks". According to climatologist Andrew Carleton:
"Burst": a movement into Arizona of a weak trough in the upper level westerlies (normally during summer these winds are far north of this location) which spreads upper level cold air into the region. In lower levels, during a "burst", there is strong surface heating and strong southerly or southeasterly transport of moisture into Arizona. This creates intense atmospheric destabilization and leads to strong widespread thunderstorm outbreaks.
"Break": an enhanced ridging of the upper level Bermuda and North Pacific subtropical high pressure systems which acts to stabilize the atmosphere and thereby cutoff widespread thunderstorm activity. Our own meteorologists suggest that a break usually occurs when the subtropical ridge re-develops over NW Mexico and drier air spreads into

Wednesday, August 27, 2008

Wednesday Wanderings: Interesting blogs I have found

Beef Burgers with Feta and Tomato

2 pounds ground beef
3 t chopped fresh thyme or 1 ½ t crubled dried thyme
2 scallions chopped
1cup chopped fresh spinach
½ cup chopped tomato
4 oz crumbled feta
Salt and pepper to taste
1 – 2 t mint optional

Mix all ingredients and form into a patty..grill or pan fry Makes four.




Reflections from the Backcounter




Monday, August 25, 2008

Menu Plan Monday


Reflections from the Backcounter


Menus on Monday bring order to a chaotic landscape of afterschool activities and worn out parents who droop into the kitchen at 6 p.m. with very few firing neurons and no inspiration for independent thought let alone menu planning.
A few minutes of planning can make the rest of the week go smoothly and can ensure that dinner is accomplished with a minimum of fuss and cacophony. When the troops are clamoring for food...redirect them to the menu and use the enticement of the meal to come to encourage cooperation in the kitchen and maybe completion of a chore or two (empyting dishwasher and setting the table.)


This week there is an amazing soup from the Smitten Kitchen. Love this website. The pictures are amazing.


Hope this menu plan provides a little help toward improving your household this week. Tomorrow can't come soon enough....the exterminator arrives!

Peace,

Julia


Menu
Sunday

Rib eye steaks
Pilaf
Salad
Corn

Monday
Summer squash soup and homemade bread

Check out the Smitten Kitchen website. This soup is amazing and the pictures on this blog are mouth watering

Tuesday

This is a great low carb meal! Just watch the rice portion!!!

Stir Fried Pork with Water Chestnuts
1 pound pork loin
1 T canola oil
½ cup chopped onion
½ T peeled and minced ginger root
3 cloves garlic, minced
1/3 cup sliced water chestnuts
½ cup sliced mushrooms
1T dry white wine
Salt and pepper
1 T toasted sesame oil
1 T soy sauce

Cut pork into ¼ inch slices and then into thin strips. Heat the canola oil in a large, heavy skillet or a wok ove medium high heat until hot but not smoking. Add the pork and stir fry for 3 to 4 minutes or until the pork begins to brown. Add the onion, gingerroot and garlic and stir fry for one minute. Add the water chestnuts and mushrooms and stir fry for 2 minutes. Add the wine, salt, pepper, sesame oil, and soy sauce and stir fry for 2 minutes. Serve immediately

Rice

Wednesday

Beef Burgers with Feta and Tomato

2 pounds ground beef
3 t chopped fresh thyme or 1 ½ t crubled dried thyme
2 scallions chopped
1cup chopped fresh spinach
½ cup chopped tomato
4 oz crumbled feta
Salt and pepper to taste
1 – 2 t mint optional

Mix all ingredients and form into a patty..grill or pan fry Makes four.

Thursday

Ham Steak with Shallot and Vermouth Sauce

1 T butter
1 pound precooked ham steak
4 shallots chopped
3 whole cloves
2 T dry vervouth
1 T cognac
1 T balsamic vinegar

Heat the butter in a heavy skillet over medium heat until the foam subsides. Add the ham steak, shallots, and cloves, keeping the shallots to the side of the skillet. Cook the ham steak, stirring the shallots frequently, for 3 minutes on each side. Transfer the ham to a serving plate and keep warm.

Add the vermouth, cognac, and vinegar to the skillet. Bring to a boil, making sure to scrape up any brown bits from the bottom of the skillet. Lower the heat and simmer for 1 minute. Pour the sauce over the ham steak and serve immediately.

Brussel sprouts
Scalloped potatoes


Friday


Pizza

Make it easy and use a Boboli crust topped with sun dried tomatoes, fresh basil, olive oil and goat cheese

Salad

Saturday, August 23, 2008

Scorpion terror level orange


Reflections from the Backcounter


I could not make this stuff up...this morning at O dark hundred I was awakened by the whining (an improvement from the eardrum splitting howling) of the howler monkey puppy and thought that rather than get up for her I would read in bed for a while. Of course, one must first attend to the call of Mother nature and so not being a fool, I turned on the light, carefully scanned the bedroom floor to ensure that no well camouflaged scorpions were lurking and then trotted off to the bathroom.
I returned to the bed, settled in and started to read when I realized that there was something crawling on my arm.....and of course...being the scorpion magnet that I am...it was a scorpion...and not just any scorpion...this one was less that 1/4 of an inch in size and was a perfect miniature replica of the larger relative that I annihilated the other night....I have never seen such a tiny one...this leads me to the very unpleasant conclusion that there is in fact a breeding program underway and I have visions of tiny scorpions swarming all over me in my sleep...
I have a call in to the exterminator.....we used a black light(scorpions fluoresce) and found nothing.. We plan to use it every night for a while to scan the premises before turning in....I have a feeling I will be interested in purchasing army surplus night vision goggles..what a picture that would make as I slink thru the house in my nightshirt and flip flops ( no more bare feet) looking for the elusive scorpion...Of course the way things are going I think I would have a better chance of finding all the scorpions in the house if I just staked myself naked to the bedroom floor (think of Gulliver and the Lilliputians) and waited for them to come (I am after all a magnet)....


Not very peaceful at this moment,

Julia

Friday, August 22, 2008

Friday at last


Reflections from the Backcounter

I can hear a collective sigh of relief from all the working moms in the country as they stand on the brink of the weekend considering the unlimited possibilities of unstructured time stretching out in front of them.
Oh, wait...am I insane...let's see...there is so much free time in between the cross country practices, horseback riding, puppy vet appt, quick trip to Tucson (2 hours away) to look at the University campus and of course let's not forget the 32 loads of laundry, 17 errands, house cleaning and the mountain of mail to be sorted bills to be paid....
I might as well just fast forward to Monday morning!

Peace,

Julia

Thursday, August 21, 2008

Scorpion terror



Last night I was saved by my cat. Yes, that black and white, shedding, demanding, entitled feline who has never seen a counter he shouldn't climb on, actually earned his keep last night. After putting the howler monkey puppy into her cage at 1:15 a.m. I stumbled back to my bedroom to throw my exhausted carcass into bed and on the way made a pit stop...As I was leaving the bathroom, I noticed that the cat had once again weasled his way into our bedroom. ( He loves to jump on our bed and keep us awake all night long with his purring, kneading and need to be the focus of our attention...) Anyway, he looked a little too alert and actually was pushing at something on the floor with his paw...On closer inspection, I realized that he had captured a small bark scorpion and was keeping it from escaping. I of course in my calm and rational response to all things creepy with venom let out a moose bellow and awakened my sleeping husband who immediately jumped out of bed with a tennis shoe at the ready for crushing and annihilating any and all creatures of the night.




Scary...I have already been stung once and do not want to go thru that again...This darn scorpion completely blended with our carpet color leading me to believe that a breeding program is underway to encourage survival of the fittest scorpions in my house...those that blend in best will survive to procreate. So...I am sure that for the next few weeks, my nerves will be on total edge as I prowl around the house at night....no more entering dark rooms....I am sure my electric bill will reflect it!




Anyway...hats off to the cat....today I won't complain about the cat box.




Peace,




Julia

Wednesday, August 20, 2008

Wordless Wednesday

Fried Chicken: Any questions?

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